About the Weezie Mott Cooking School
Weezie Mott went to the Cordon Bleu Cooking School in London and she has been teaching cooking in her home kitchen since 1977!
She has 12-14 students, 4 times a week for one week every month. She also invites guest chefs to come teach in weeklong sessions throughout the year. Many students come back and bring their friends; one
woman has attended every class Weezie has taught since 1982! She has a very strong following and adds many innovative twists to keep her cooking school on the cutting edge. She has been featured in numerous magazine and newspapers and is often referred to as the "Julia Childs of Alameda".
In the summer she hosts cooking classes for kids, ages 8-14. She teaches them the basics of cooking 3 days per week for 3 weeks. They make chicken stock and learn how to peel, seed and chop a tomato, master basic knife skills and cook omelets. Weezie takes the kids on field trips to famous restaurants and Culinary institutions.
She has 12-14 students, 4 times a week for one week every month. She also invites guest chefs to come teach in weeklong sessions throughout the year. Many students come back and bring their friends; one
woman has attended every class Weezie has taught since 1982! She has a very strong following and adds many innovative twists to keep her cooking school on the cutting edge. She has been featured in numerous magazine and newspapers and is often referred to as the "Julia Childs of Alameda".
In the summer she hosts cooking classes for kids, ages 8-14. She teaches them the basics of cooking 3 days per week for 3 weeks. They make chicken stock and learn how to peel, seed and chop a tomato, master basic knife skills and cook omelets. Weezie takes the kids on field trips to famous restaurants and Culinary institutions.