Weezie Mott Cooking School Guest Chef Classes
Weezie often has renouned guest chefs from around the world teach classes in her kitchen.
October 7, 9,10 (Monday, Wednesday, Thursday 7:00-10:00 PM)
October 8 (Tuesday 9:30-12:30 AM)
Taught by guest chef John Theil of Pappo Restuarant (See photo below)
Guest Chef
Fee: $75
November 11,13,14 (Monday, Wednesday, Thursday 7:00-10:00 PM)
November 12,15 (Tuesday, Friday 9:30-12:30 AM)
Taught by guest chef Steffano Masanti from Madesimo Italy
Guest Chef
Fee: $90
Call to make a reservation today!
October 7, 9,10 (Monday, Wednesday, Thursday 7:00-10:00 PM)
October 8 (Tuesday 9:30-12:30 AM)
Taught by guest chef John Theil of Pappo Restuarant (See photo below)
Guest Chef
Fee: $75
November 11,13,14 (Monday, Wednesday, Thursday 7:00-10:00 PM)
November 12,15 (Tuesday, Friday 9:30-12:30 AM)
Taught by guest chef Steffano Masanti from Madesimo Italy
Guest Chef
Fee: $90
Call to make a reservation today!
Past Guest Chefs have included:
John Thiel owner of the award winning Pappos restaurant in Alameda
Pappos has recieved amazing reviews in numerous publications. John is an excellent teacher and is a favorite among students for his skills.
Didier Clement and Marie Christine renowned chef from France
Of the Grand Hotel du Lion d'Or, Romorantin-Lanthenay, France. Their hotel is a member of the Relais & Chateaux group. They have collaborated as authors on many cook books. Both are experts on exotic spices.