Upcoming Classes
Call 510-521-4069 to register
CHILDREN’S SUMMER COOKERY PROGRAM – 2013 (Sold out)
WEDNESDAY 24 JULY THROUGH WEDNESDAY 7 AUGUST 2013
Week 1: Wed, Thurs, Fri July 24, 25, & 26
Week 2: Mon, Tues, Wed July 29, 30, & 31
Week 3: Mon, Tues, Wed Aug 05, 06, & 07
Daily class hours are 9:00 AM to 12:00 Noon
Two of the days are field trip days and the class hours will vary depending on the days activities and the field trip location.
The fee for this program is $450 all inclusive. The fee is due by 15 June 2013.
SPRING CLASSES IN WEEZIE'S KITCHEN- 2013 (Sold out)
MAR 11, 12, 13 &14
SHARING THE JOY OF AN ITALIAN TABLE WITH GUEST TEACHER FRANCA BRIDA LINGREN
Mon PM 7:00-10:00
Tue AM 9:30-12:30
Wed PM 7:00-10:00
Thu PM 7:00-10:00
Franca organizes Italian tours for the Sattui Winery and has written cookbooks featuring her native Italian cuisine.
Her enthusiasm, passion & energy are contagious. Franca will showcase a buffet of Italian Appetizers perfect for
Spring.
1. Brie with Crème de Cassis & toasted pine nuts
2. Italian Antipasto with tuna, olives, etc.
3. Cambozola and Prosciutto Crostini
4. Artichoke-spinach-mushroom frittata in muffin cups
5. Lemon-Limoncello biscotti
Guest Chef Fee: $65
FALL CLASSES IN WEEZIE'S KITCHEN- 2013
September 23, 25, 26 (Monday, Wednesday, Thursday 7:00-10:00 PM)
September 24 (Tuesday 9:30-12:30 AM)
Taught by Weezie Mott
Fee: $65.00
October 7, 9,10 (Monday, Wednesday, Thursday 7:00-10:00 PM)
October 8 (Tuesday 9:30-12:30 AM)
Taught by guest chef John Theil of Pappo Restuarant
Guest Chef Fee: $75
November 11,13,14 (Monday, Wednesday, Thursday 7:00-10:00 PM)
November 12,15 (Tuesday, Friday 9:30-12:30 AM)
Taught by guest chef Steffano Masanti from Madesimo Italy
Guest Chef Fee: $90
Call 510-521-4069 to register today. Class sell out quickly!
Programs will be mailed out in August. Provide your address to get on the mailing list.
WEDNESDAY 24 JULY THROUGH WEDNESDAY 7 AUGUST 2013
Week 1: Wed, Thurs, Fri July 24, 25, & 26
Week 2: Mon, Tues, Wed July 29, 30, & 31
Week 3: Mon, Tues, Wed Aug 05, 06, & 07
Daily class hours are 9:00 AM to 12:00 Noon
Two of the days are field trip days and the class hours will vary depending on the days activities and the field trip location.
The fee for this program is $450 all inclusive. The fee is due by 15 June 2013.
SPRING CLASSES IN WEEZIE'S KITCHEN- 2013 (Sold out)
MAR 11, 12, 13 &14
SHARING THE JOY OF AN ITALIAN TABLE WITH GUEST TEACHER FRANCA BRIDA LINGREN
Mon PM 7:00-10:00
Tue AM 9:30-12:30
Wed PM 7:00-10:00
Thu PM 7:00-10:00
Franca organizes Italian tours for the Sattui Winery and has written cookbooks featuring her native Italian cuisine.
Her enthusiasm, passion & energy are contagious. Franca will showcase a buffet of Italian Appetizers perfect for
Spring.
1. Brie with Crème de Cassis & toasted pine nuts
2. Italian Antipasto with tuna, olives, etc.
3. Cambozola and Prosciutto Crostini
4. Artichoke-spinach-mushroom frittata in muffin cups
5. Lemon-Limoncello biscotti
Guest Chef Fee: $65
FALL CLASSES IN WEEZIE'S KITCHEN- 2013
September 23, 25, 26 (Monday, Wednesday, Thursday 7:00-10:00 PM)
September 24 (Tuesday 9:30-12:30 AM)
Taught by Weezie Mott
Fee: $65.00
October 7, 9,10 (Monday, Wednesday, Thursday 7:00-10:00 PM)
October 8 (Tuesday 9:30-12:30 AM)
Taught by guest chef John Theil of Pappo Restuarant
Guest Chef Fee: $75
November 11,13,14 (Monday, Wednesday, Thursday 7:00-10:00 PM)
November 12,15 (Tuesday, Friday 9:30-12:30 AM)
Taught by guest chef Steffano Masanti from Madesimo Italy
Guest Chef Fee: $90
Call 510-521-4069 to register today. Class sell out quickly!
Programs will be mailed out in August. Provide your address to get on the mailing list.